Hello dear
Restoran Warung Kelapa, or Waroeng Kelapa, is a charming culinary spot located in Jakarta Barat, Indonesia. Known for its authentic Banjarmasin cuisine, this cozy eatery offers delightful dishes like Soto Banjar, Sate Banjar, and Nasi Kuning, celebrated for their unique flavors and textures. Customers praise the inviting atmosphere, adorned with Balinese decor, creating a relaxing dining experience. While some find the portion sizes modest, the rich tastes of the food, particularly the ayam betutu and the perfectly grilled ikan bakar, leave a lasting impression. Waroeng Kelapa is a must-visit for anyone craving authentic Indonesian delights.
About
Welcome to the vibrant culinary world of Restoran Warung Kelapa (Waroeng Kelapa), nestled in the heart of Kedoya Sel., Jakarta Barat. This charming establishment is more than just a restaurant; it’s a celebration of Indonesia's rich culinary heritage, showcasing the delightful flavors from various regions across the archipelago.
As you step into Waroeng Kelapa, the charming Balinese decor instantly transports you to a serene island escape. The ambiance is warm and inviting, perfect for a casual meal or gathering with friends. According to customer reviews, many appreciate the cozy atmosphere, making it a popular spot for both locals and visitors alike.
The menu is a treasure trove for food enthusiasts, especially those eager to try authentic Indonesian dishes. A highlight is their Soto Banjar, often praised as the best in town. This savory soup is a comforting fusion of spices that brings a taste of Banjarmasin to your table. Diners rave about its rich flavor, making it a must-try for anyone seeking an authentic experience.
Additionally, the Sate Banjar and Nasi Kuning Banjar are also recommended. The Nasi Kuning stands out with a unique texture resembling quinoa, offering a delightful twist on the traditional dish. Coupled with dishes like Ayam Betutu, known for its deliciously seasoned roast chicken, the flavor profiles at Waroeng Kelapa are sure to enchant your taste buds.
While some reviews mention that portions can be on the smaller side, the quality of the dishes speaks for itself. The care in preparation can be felt in every bite, even if you find yourself reaching for seconds. The staff’s friendliness adds to the experience, ensuring that your dining journey is memorable.
Overall, Restoran Warung Kelapa (Waroeng Kelapa) offers a delightful exploration of Indonesian cuisine with dishes that truly capture the essence of the nation’s diverse flavors. Whether you’re a local or a traveler, this gem in Kedoya Sel. should definitely be on your culinary radar!
“ Nice and cozy place. The foods are ok and portion is quiet small. ”
“ Best soto banjar in town! I went here several times and they serve authentic Banjarmasin food. Don't be tricked with their Balinese decoration. They serve foods from all over indonesia. But their best foods are soto banjar, sate banjar and nasi kuning banjar! ”
“ I tried Soto Banjar and Kwetiau Arang for the first time and it was great !! ”
“ We ordered ikan bakar and ayam betutu. Ikan bakar was okay but ayam betutu was delicious. Nasi kuning was a new experience. Unlike the common nasi kuning, this one have similar texture to quinoa. Service was also nice n friendly. ”
“ Very nice atmosphere, especially the Bali styled cafe/bar on the second floor. The food looks very interesting on the menu, but kind of lacking taste wise. ”
“ I was craving for Soto Banjar this several days, and then I look up the places I can go near me, I found this place. From outside, it looks a bit old, but thankfully it located near crossroads so it's easy to find. Of course I ordered Soto Banjar, and fulfill my craving. Before today I kept eating Soto Lamongan and Soto Betawi which tasted more salty, because only they available. Anyway, the the rice cake or ketupat was mixed into the soup, so if it's not your preference make sure to tell that to the waitress. The taste, compared to the salty Soto Lamongan and Soto Betawi, it has more sweetness on it. I ordered the special ones which is bigger, so of course I satisfied with the portion. ”